Monday, August 22, 2011

Home made ice cream in a bag



Fill a gallon size freezer bag half full of ice, add in 6 tbls rock salt

"MOM, don't take a picture"

Combine the next 3 ingredients in a pint or quart size bag
seal shut and place inside the large bag.

1 TBLS sugar
1/2 C. Milk
1/4 tsp vanilla
add these to the smaller bag



**make sure both bags are sealed shut**



Shake...









Shake....



Shake some more...



5 minutes at least




Enjoy-straight from the bag!!



Andon shook the longest and his turned out the best.
Devin and Kendall's were a little too runny
but they loved it!!














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